Three Cheese Roasted Garlic & Rosemary Sourdough

Made for slow evenings and shared tables, this savory loaf is layered with sweet roasted garlic, parmesan cheese, and fragrant rosemary—folded into our cold-fermented dough and brought to life by Sassy, our 20+ year-old starter.

Each loaf bakes up golden with a crisp crust and soft, airy interior—rich, herby, and deeply comforting in every bite.

How to Enjoy It:
Serve warm with olive oil and flaky salt, dip into marinara, or pair with pasta and soups. It shines on a cheeseboard with brie, cheddar, or burrata, plus olives and a drizzle of honey.

Wine Pairings:
Best with a crisp Sauvignon Blanc or Pinot Grigio, or a light Pinot Noir or Chianti for a cozy, savory match.

PLEASE NOTE: All orders will ship the following Tuesday or Wednesday!

ALLERGY WARNING: All items are made in the same kitchen as peanuts and tree nuts.