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Over 200 5-Star Reviews

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Sep 6, 2025

Diane R.

I actually do not want to go on and on about how delicious the bread and cinnamon rolls were. It is my first order and it may make it more difficult to purchase future orders if everyone starts trying these!!!

Check Out the Cinnamon Rolls!

Feb 22, 2026

Cheyenne D.

This is the BEST sourdough I have ever had. The flavors are absolutely divine and the texture of the bread is perfection



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Feb 1, 2026

Margaret M.

So loving the jalapeno cheddar sourdough! And those strawberry shortcake cookies were to die for! Thank you.

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Frequently Asked Questions

Is everything really made with sourdough?


Yes! From our artisan loaves to our cookies, cinnamon rolls, and mixes, everything starts with sourdough.

Do you offer gluten-free products?

Not at this time.

How should I store my sourdough?

Your loaf will keep best in a paper bag or wrapped in a clean kitchen towel on the counter for 2–3 days. For longer storage, slice and freeze in a freezer-safe bag. Just toast from frozen and enjoy!

Can I freeze my bread and other treats?

Yes! Our bread and other items freeze beautifully. For your bread we recommend you slice before freezing for easy use.

Do your products contain allergens?

Many of our products contain wheat, dairy, eggs, and soy. All products are prepared in a home kitchen that also processes peanuts and tree nuts.

Do you use preservatives?

No. Our products are made with simple ingredients and contain no artificial preservatives.

Are you a licensed bakery?

Neighborhood Sourdough operates under Florida's Cottage Food Law.

How did Neighborhood Sourdough get started?

Neighborhood Sourdough began with a small hutch on the side of the road, a handful of loaves, and a hope that someone would stop by. What started as a simple weekend bread stand has grown into a thriving community of sourdough lovers.