Caramelized Onion & Gruyere

Rich, savory, and deeply comforting—this artisan loaf is inspired by the cozy flavors of classic French onion soup. Made with a beef broth-based dough and layered with caramelized onions, Gruyère, Parmesan, garlic, and thyme, every slice is packed with bold, slow-cooked flavor.

Crafted with our signature cold-fermented dough and brought to life by Sassy, our 20+ year-old starter, each loaf bakes up with a golden crust and soft, flavorful interior. The caramelized onions melt into the crumb while the cheeses add a rich, nutty depth in every bite.

How to Enjoy It:
Serve warm with butter, alongside soups and stews, or use for the ultimate grilled cheese or roast beef sandwich. It also shines on a charcuterie board with sharp cheeses and cured meats.

Wine Pairings:
Pairs beautifully with a smooth Cabernet Sauvignon, earthy Pinot Noir, or a cozy glass of Merlot.

PLEASE NOTE: All orders will ship the following Tuesday or Wednesday!

ALLERGY WARNING: All items are made in the same kitchen as peanuts and tree nuts.