Jalapeño & Cheddar Sourdough Loaf

Bold, cozy, and packed with flavor—this best-selling loaf blends sharp cheddar and sliced jalapeños into our classic cold-fermented dough, finished with a crave-worthy jalapeño everything bagel seasoning for an extra punch of savory heat.

Crafted with King Arthur bread flour and brought to life by Sassy, our 20+ year-old starter, each loaf bakes up with a crisp, golden crust and soft, airy crumb—melty cheese, subtle spice, and a perfectly seasoned bite in every slice.

How to Enjoy It:
Toast with butter, serve alongside chili or soup, or build the ultimate grilled cheese or breakfast sandwich. It shines on a savory board with smoked meats, pickles, and sharp cheeses.

Wine Pairings:
Best with a chilled Riesling or Sauvignon Blanc to balance the heat, or a smooth Pinot Noir for a cozy, savory pairing.

PLEASE NOTE: All orders will ship the following Tuesday or Wednesday!

ALLERGY WARNING: All items are made in the same kitchen as peanuts and tree nuts.