Honey Oat Sourdough Loaf

Hearty, wholesome, and beautifully simple—this golden loaf is lightly sweetened with honey and finished with a coating of hearty oats for a rustic, nutty bite.

Baked with our signature cold-fermented dough and brought to life by Sassy, our 20+ year-old starter, each loaf has a soft, tender interior and lightly crisp crust—balanced, comforting, and naturally satisfying.

How to Enjoy It:
Perfect for breakfast toast with butter and jam, building cozy sandwiches, or enjoying warm straight from the cutting board.

Wine Pairings:
Pairs beautifully with a light Chardonnay, crisp Pinot Grigio, or a refreshing Sauvignon Blanc.