Cinnamon Raisin Sourdough Loaf

Cozy, nostalgic, and packed with flavor—this beachside favorite features cinnamon-kissed dough, plump raisins, and a ribbon of our signature cinnamon roll filling in every slice.

Crafted with King Arthur bread flour and brought to life by Sassy, our 20+ year-old starter, each loaf is cold-fermented to develop depth and that signature tang—perfectly balancing the sweetness. Baked to a golden crust with a soft, aromatic interior, it’s comfort in every bite.

How to Enjoy It:
Toast and slather with butter, cream cheese, or a drizzle of honey. Perfect for breakfast, brunch, or a cozy afternoon treat.

Wine Pairings:
Pairs beautifully with a light Moscato, Riesling, or a sparkling Prosecco—or keep it classic with coffee or a latte.